A unique dish that marries the crunch of lightly fried noodles with the tangy sweetness of a rich tomato-based sauce.
Intertwine the flavors of Malaysian curry with stir-fried beehoon (rice vermicelli), creating a popular Malaysian street food.
Making Sarawak Laksa using store-bought paste brings the authentic flavors of this beloved dish right to your kitchen with minimal effort.
Our Malaysian table
Copyright © 2024 Our Malaysian table - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.