
Malaysian Starters and Snacks Reimagined

Twisting the traditional roti and other Malaysian breads into new, exciting forms

Modern interpretations of bao and steamed buns

A section dedicated to modern takes on satay dishes

Unveiling creative and unconventional curry dishes

A collection of both traditional and modern laksa interpretations

Modern versions of classic noodle dishes such as Char Kuey Teow, Mee Goreng, and Kolo Mee

Unconventional rice dishes, blending tradition with innovation

Modern Twists on Malaysian Mains featuring meats and seafood done in various modern Malaysian styles

Vegetable-centric dishes highlighting Malaysian flavors and flair

Creative dishes featuring the aromatic pandan leaf.

Reimagining traditional Malaysian kuih with a modern twist
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